14-Digit Unique Number
Provides a distinct identification number that must be displayed on product labeling and display boards for full traceability.
FOOD SAFETY & STANDARDS ACT COMPLIANCE
Fssai License Registration
Get your FSSAI Basic Registration, State License, or Central License quickly with expert guidance. End-to-end documentation, FoSCoS portal application filing, and hassle-free approval for your food business.
10,000+FBOs Assisted
99.4%Approval Success
7-15 DaysFast Turnaround
INSTANT REGISTRATION SUPPORT
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SAMPLE
Food & Health License Certificate
FSSAI / Licensing Authority — sample license certificate
Illustrative sample. Your official certificate is issued after approval.
01
14-Digit Registration
Mandatory unique number printed on all food packages
02
Flexible Validity
Choose validity terms from 1 to 5 years as per convenience
03
100% Online FoSCoS
Seamless digital processing via FSSAI's FoSCoS portal
04
Strict Compliance
Avoid heavy fines and legal penalties up to ₹5 Lakhs
OVERVIEW
FSSAI LICENSE - AN OVERVIEW
FSSAI License is a mandatory registration for all Food Business Operators (FBOs) in India under the Food Safety and Standards Act, 2006. Issued by the Food Safety and Standards Authority of India (FSSAI), it certifies that your food business complies with prescribed hygiene, safety, and operational standards.
Every entity involved in manufacturing, processing, packaging, storage, distribution, transportation, e-commerce, or retail of food items must obtain an FSSAI license or registration. The 14-digit FSSAI License number must be prominently displayed on all food packaging and at operational premises, helping consumers trace quality and building vital brand credibility.
Governing BodyFSSAI (Ministry of Health & Family Welfare)
Governing ActFood Safety and Standards Act, 2006
Identifier14-Digit FSSAI License / Registration No.
Validity Period1 to 5 Years (Renewable 30 days before expiry)
Application PortalFoSCoS (Food Safety Compliance System)
ScopeMandatory for all FBOs operating in India
LICENSE CATEGORIES
Types of FSSAI Licenses
Choose the correct FSSAI license category based on your business operations, scale, and annual turnover.
| License Type | Annual Turnover | Validity | Suitable For |
|---|---|---|---|
| Basic Registration | Up to ₹12 Lakhs | 1 - 5 Years | Small businesses, petty retailers, home-based food units, hawkers, tiffin services, small bakeries. |
| State License | ₹12 Lakhs to ₹20 Crores | 1 - 5 Years | Medium manufacturers, restaurants, hotels, caterers, distributors, storage units operating within a single state. |
| Central License | Above ₹20 Crores | 1 - 5 Years | Large food manufacturers, importers, exporters, multi-state chains, 100% EOUs, and e-commerce portals. |
*Important Note: Central License is mandatory irrespective of turnover for (i) Food importers and exporters, (ii) Businesses operating across 2 or more states, (iii) 100% Export Oriented Units (EOUs), and (iv) Operations at seaports/airports.
HIGHLIGHTS
Key Features of FSSAI License
Essential characteristics of the Indian food safety licensing system.
Flexible Validity Options
Applicants can opt for a validity period ranging between 1 and 5 years depending on long-term business plans.
Online FoSCoS System
100% paperless digital filing, status tracking, document validation, and online certificate download via the FoSCoS portal.
Premises-Based License
Issued specifically for a single operating physical location; FBOs with multiple outlets require separate registrations per location.
Easy Modification
Allows FBOs to modify product categories, change address details, or increase production capacity online seamlessly.
Structured Renewal
Simple renewal process available up to 120 days prior to expiry to ensure continuous legal compliance without downtime.
KEY BENEFITS
Why Your Business Needs FSSAI
Unlocking operational, legal, and commercial growth advantages for food operators.
100% Legal Compliance
Protects your business from government notices, heavy fines, product seizures, or business closure under the FSS Act.
Consumer Trust & Credibility
Displaying the official FSSAI logo builds instant brand trust and assures customers of high hygiene and food safety standards.
E-Commerce & Retail Onboarding
Mandatory requirement to register and sell food products on platforms like Swiggy, Zomato, Amazon, Flipkart, and modern supermarkets.
Easier Funding & Business Loans
Financial institutions, banks, and venture investors require active regulatory approvals before issuing loans or capital funding.
Export & Multi-State Expansion
Enables domestic food manufacturers to scale across state borders and secure IEC-linked export permissions for global distribution.
Standardized Hygiene Practices
Ensures adherence to Food Safety Management System (FSMS) benchmarks, mitigating contamination and liability risks.
DOCUMENTS REQUIRED
FSSAI Documentation Checklist
Ensure quick approval by preparing the required document set based on your license category.
1. Identity & Address Proof
PAN Card, Aadhaar Card, Voter ID, or Passport of the proprietor, partners, or directors of the food enterprise.
2. Business Premises Proof
Rental agreement, electricity bill, tax receipt, or NOC from the property owner for the operating location.
3. Photo & Entity Registration
Passport-size photographs along with Certificate of Incorporation, Partnership Deed, or Shop & Establishment License.
4. Product List & Categories
Detailed list of food products proposed to be manufactured, processed, stored, or sold with FSSAI food category codes.
5. Premises Layout & Blueprint (State/Central)
Scaled floor plan showing operational areas, machinery arrangement, and dimensions (required for manufacturing units).
6. Equipment & Water Test Report (State/Central)
List of machinery with installed horsepower and a NABL-accredited laboratory report for potable water used in production.
STEP-BY-STEP ROADMAP
How to Get Your FSSAI License
Our structured end-to-end process ensures smooth, error-free approval on the FoSCoS portal.
1. Eligibility Assessment & Category Mapping
Our experts analyze your business model, capacity, and turnover to map you to the exact FSSAI license category (Basic, State, or Central).
2. Document Preparation & FSMS Plan Drafting
We review your documentation, format required declarations, and draft your Food Safety Management System (FSMS) plan.
3. Application Submission on FoSCoS Portal
Filing of Form A (Basic Registration) or Form B (State/Central License) along with supporting documents and statutory fee submission.
4. Authority Scrutiny & Query Resolution
Food Safety Officers review the application. If any clarifications or queries are raised, our team responds swiftly with revised documentation.
5. Premises Inspection (If Applicable)
For specific manufacturing and State/Central license applicants, a Food Safety Officer conducts a physical inspection of the premises.
6. License Generation & Certificate Download
Upon final approval, the official 14-digit FSSAI Registration Certificate is issued digitally and made available for instant download.
WHY CHOOSE US
Why Choose Corporate Mart?
Your trusted compliance partner for hassle-free food licensing in India.
10,000+ FBOs Served
Deep experience handling licensing for small home kitchens, regional restaurant chains, e-commerce brands, and large importers.
AI-Powered Pre-Scrutiny
IncorpX Nova AI engine performs automated document error checks to minimize application rejections and query delays.
End-to-End Handholding
From initial category selection to FSMS drafting, authority follow-ups, and post-issuance compliance guidance.
Transparent Pricing
Zero hidden charges. Complete separation of professional assistance fees and actual government statutory costs.
Automated Renewal Tracking
Never miss a deadline. Receive automated alerts prior to license expiry to avoid heavy delay penalties.
Dedicated Support Experts
Direct phone, email, and chat access to food safety compliance specialists to resolve queries quickly.
FAQ
Frequently Asked Questions
Clear answers to common questions about FSSAI licenses and compliance.
Yes, FSSAI registration is mandatory for all food business operators, including small-scale home kitchens, bakeries, cloud kitchens, and tiffin services. Home businesses with an annual turnover up to ₹12 Lakhs can apply for a simple FSSAI Basic Registration (Form A).
Operating a food business without a valid FSSAI registration or license is a punishable offense under Section 63 of the Food Safety and Standards Act, 2006. It can attract imprisonment for up to 6 months and a monetary penalty up to ₹5,000,000.
The processing timeline depends on the license category: Basic Registration usually takes 7 to 15 working days; State License takes 30 to 45 working days; and Central License takes 45 to 60 working days, depending on document readiness and inspector availability.
FSSAI Registration (Form A) is meant for petty food businesses with an annual turnover below ₹12 Lakhs. FSSAI License (Form B) is required for medium to large enterprises and is sub-divided into State License (turnover ₹12 Lakhs to ₹20 Crores) and Central License (turnover exceeding ₹20 Crores or specialized operations like imports/multi-state facilities).
Yes, you can apply for an FSSAI License Modification on the FoSCoS portal at any time to add new food product categories, change business premises, update contact information, or increase production capacity without applying for a fresh license from scratch.
FSSAI Licenses can be renewed for a term of 1 to 5 years and must be filed at least 30 days prior to the expiration date printed on the certificate. Late filings attract a penalty fee of ₹100 for every day of delay past the expiration date.
Yes, all online food platforms and e-commerce aggregators strictly require an active 14-digit FSSAI License or Registration certificate before onboarding your food venture or storefront onto their platform.
