Unique 14-Digit Identification
Acts as a digital tracking badge for consumers and food safety officers, establishing clear origin traceability on packaging and invoices.
FOSCOS & FSSAI ACT, 2006 COMPLIANT
Fssai Registration Registration
Obtain your mandatory 14-digit FSSAI License or Registration certificate quickly through FoSCoS portal filing. From home kitchens and cloud kitchens to large food manufacturers, we ensure accurate Kind of Business (KoB) selection, document verification, and zero-delay approval.
20,000+Food Businesses Assisted
100%FoSCoS Portal Compliance
7-15 DaysFastest Issuance Time
FREE EXPERT ADVICE
Apply For FSSAI Registration
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SAMPLE
Food & Health License Certificate
FSSAI / Licensing Authority — sample license certificate
Illustrative sample. Your official certificate is issued after approval.
01
14-Digit Number
Mandatory unique registration number printed on all packaging and bills.
02
1 to 5 Year Validity
Flexible validity options selected at the time of application on FoSCoS.
03
FoSCoS Digital Filing
Fully paperless application process monitored on the official government portal.
04
Pan-India Validity
Legally permits food manufacturing, processing, trading, and e-commerce selling.
OVERVIEW
FSSAI License — Mandatory Food Safety Authorization
FSSAI Registration is a compulsory legal requirement for every Food Business Operator (FBO) in India under the Food Safety and Standards Act, 2006. Enforced by the Food Safety and Standards Authority of India (FSSAI), this regulation applies across the entire food supply chain—including small home kitchens, food stalls, cloud kitchens, restaurants, repackers, cold storage units, food importers, and large-scale manufacturing facilities.
Upon successful registration through the Food Safety Compliance System (FoSCoS) portal, every FBO receives a unique 14-digit registration or license number. This number serves as official proof that the food produced, processed, or handled adheres to strict national hygiene, quality, and consumer safety standards. Running a food business without a valid FSSAI certificate is a punishable offense leading to heavy fines, product seizures, or immediate business shutdown.
Governing ActFood Safety & Standards Act, 2006
Regulatory AuthorityFSSAI & State Food Safety Depts
Application PortalFoSCoS (Food Safety Compliance System)
Primary Identity14-Digit Unique License Number
Validity Period1 to 5 Years (Choice based)
Processing PortalForm A (Basic) / Form B (State & Central)
LICENSE TIER ASSESSMENT
Three Tiers of FSSAI Food Licenses
Selecting the correct Kind of Business (KoB) and license tier prevents application rejections, penalties, and operational delays.
| License Tier | Turnover / Scope Criteria | Issuing Authority | Suitable For |
|---|---|---|---|
| Basic FSSAI Registration | Turnover up to ₹12 Lakhs per annum | Registering Authority / Municipal Officers | Petty food manufacturers, hawkers, small retailers, home-based tiffin centers, small bakeries, and food stalls. |
| State FSSAI License | Turnover between ₹12 Lakhs to ₹20 Crores per annum | State Food Safety Authority (DO/FSO) | Mid-sized manufacturers, cloud kitchens, restaurants, caterers, distributors, storage facilities, and mid-level hotels. |
| Central FSSAI License | Turnover above ₹20 Crores, or Multi-State/Import-Export operations | Central FSSAI Licensing Authority | Large food processors, 5-star hotels, airport/seaport food vendors, food importers/exporters, and multi-state chain operators. |
KEY FEATURES
Core Features of FSSAI Registration
Flexible Multi-Year Validity
Applicants can choose validity tenure between 1 and 5 years, reducing the administrative burden of frequent annual renewals.
Seamless FoSCoS Digital Application
End-to-end online filing, real-time status tracking, digital document uploading, and automated certificate issuance without physical office visits.
Pan-India Legal Authorization
Grants valid authorization to manufacture, market, distribute, store, or sell food products anywhere across Indian states and union territories.
BENEFITS
Why Your Business Needs an FSSAI License
100% Legal Compliance & Safety
Eliminates risk of heavy financial penalties (up to ₹5 Lakhs under Section 63) or business closure due to unauthorized food operations.
Boost Consumer Confidence & Trust
Displaying the FSSAI logo and registration number builds instant customer credibility and signals strict adherence to hygiene standards.
E-Commerce & Aggregator Access
Mandatory prerequisite for onboarding on food delivery and e-commerce platforms like Swiggy, Zomato, Amazon, Blinkit, and Instamart.
Business Expansion & Bank Funding
Essential statutory document required by commercial banks, investors, franchisors, and institutional buyers during corporate onboarding.
REQUIRED DOCUMENTS
Document Checklist by License Category
Basic Registration Checklist
Passport-size photo of the proprietor/applicant, Aadhaar Card or Voter ID, proof of business address (Rent Agreement/Electricity Bill), and basic photo ID.
State License Checklist
Identity proof, business address proof, Constitution proof (GST, Partnership Deed, COI), list of food categories handled, blueprints/layout plan of the unit, and Machinery list (for manufacturers).
Central License Checklist
All State documents plus Water Testing Analysis Report, Form IX (Nomination of Authorized Representative), IEC certificate (for importers/exporters), and NOC from local municipal body/pollution board.
Manufacturer & Repacker Extras
List of equipment and machinery with installed capacity, layout plan showing workflow dimensions, and raw material procurement source validation.
STEP-BY-STEP PROCESS
FSSAI Application Workflow on FoSCoS
1. License Tier & KoB Assessment
Our experts evaluate your business scale, capacity, and operations to map your business to the exact Kind of Business (KoB) and license tier on FoSCoS.
2. Document Collection & Verification
We assemble, review, and format all required identity proofs, layout plans, nomination forms, and address proofs against FSSAI guidelines.
3. FoSCoS Portal Application Filing
We submit Form A (Basic) or Form B (State/Central) on the official government FoSCoS portal with precise food category mappings and pay applicable statutory fees.
4. Query Handling & Inspection Support
We handle any clarification requests or document queries raised by the Food Safety Officer (FSO). If a physical premises inspection is mandated (State/Central), we guide you on hygiene readiness.
5. Approval & 14-Digit Certificate Download
Upon approval by the Food Safety Authority, your official digital FSSAI Certificate complete with the 14-digit registration number is issued for download.
WHY CHOOSE US
Why Food Businesses Trust Corporate Mart
Accurate Kind of Business (KoB) Mapping
Incorrect category selection on FoSCoS leads to mandatory application rejections. Our experts ensure accurate tier and sub-category mapping on the first attempt.
Query-Ready Document Review
Every layout plan, water analysis report, and nomination document is rigorously audited against FSSAI norms before submission, drastically cutting inspection delays.
Dedicated FoSCoS Handling & Support
From initial draft filing to answering Food Safety Officer (FSO) clarification notes, we manage all back-and-forth interactions until your certificate is generated.
Automated Renewal Reminders
Never face hefty late fees (₹100/day) or license invalidation. We track your license tenure and alert you 90 days before expiration for smooth renewal.
FAQ
Frequently Asked Questions
Yes. Every person or entity handling, preparing, or selling food—including home-based tiffin services, bakers, and cloud kitchens—must obtain at least a Basic FSSAI Registration or State License prior to starting operations.
Basic Registration (Form A) is meant for petty food businesses with an annual turnover up to ₹12 Lakhs. A State or Central FSSAI License (Form B) is required for businesses with higher turnover (above ₹12 Lakhs), larger processing capacities, or specialized operations like importing/exporting.
Under Section 63 of the FSS Act, operating an unlicensed food business can result in imprisonment for up to 6 months and a fine of up to ₹5,000,000 (₹5 Lakhs).
FSSAI licenses are issued for a duration of 1 to 5 years, depending on the period selected during application. A renewal application must be submitted at least 30 days before the license expiration date on the FoSCoS portal to avoid a penalty of ₹100 per day.
No. E-commerce food aggregators are legally bound under FSSAI regulations to mandate a valid 14-digit FSSAI license number during merchant partner onboarding.
Basic Registration takes approximately 7 to 15 working days. State and Central Licenses take around 30 to 60 working days due to detailed document verification and potential physical premises inspections by food safety officers.
Yes. A separate FSSAI license or registration is required for every location or premises where food activities are conducted. Additionally, if you operate across multiple states, a Central Head Office License is required in addition to individual branch licenses.
